Thursday, February 4, 2010

Vinegar. Don't Cheap Out!!

Okay, I have noticed this recently, and it is starting to bug me. The grocery stores in my area are getting pretty slack in stocking brand name vinegar. I know, they want to sell their store brand, to make a little more money, but is that little bit of extra money really worth forgoing the slotting fees companies pay to have their products on the shelves, and cost to our environment?
How does this affect our environment? Simple, most (if not all) store brand vinegars are made from petroleum. Yep, the same stuff they use to make gas for your car, Vaseline, plastics, and many additives in the food you eat and the medicine you take. Pretty gross, huh?
When buying vinegar (or anything, for that matter) check to make sure it's a natural product. Natural vinegar is made from grains (or apples, in the case of apple cider vinegar). This is the stuff you want. Yes, it can be a little more expensive, especially when all the grocery store will carry are the super small bottles of the natural stuff (for $3.98) and then the gallon size in the store brand only (for $2.00).
I know times are hard, people are out of work, and money is tight all around. But think about what you are really paying for. When you buy synthetic products, you are saving money, but the Earth suffers in return.
Do you want the planet to still be habitable when your grandkids are growing up? If you do, then buy vinegar made from grains (or apples) and when buying ANYTHING, check the label. Do your part (even if it's a small one) and buy natural products!

Peace and love,
from the swamps of the PeeDee

1 comment:

  1. Ugh. You know, I'm not a 'brand name' snob by any means. But I am not going to buy a store brand just to save 12 cents. It bugs me, too, when i can't find what I need. And when I have to settle, it messes things up- especially if it's a recipe.